In wanting to eat a bit healthier, I am trying to turn to fish. It definitely has made my wallet a LOT lighter, but I needed to try a different protein other than chicken. Also, I want to experiment on what dish and spices to use when cooking fish. In this case, I purchased 2lbs of medium shrimp (about $18.00) and decided to cook them sans the pasta opting to serve it over rice. This recipe is quick, easy and oh soo good!!!
Serves 4
INGREDIENTS
2lbs of fresh shelled medium shrimp deveined
1/3 cup of Mango Vinegar
1 Tbl instant espresso
1 Tbl honey
1 Tbl olive oil
1Tbl Tamari sauce (I use kikkoman gluten-free brand)
1 Tbl coriander
1 tsp cumin
1 Tbl fresh chopped tarragon *1
1 Nectarine finely diced*2
Salt to taste
Unsalted pre-cooked white rice (Instant white rice can also be used)
DIRECTIONS
In a small bowl, add the vinegar, honey, olive oil, tamari and all spices and mix with a whisk. Pour the flavoring over the shrimp and let it sit for 10minutes.
In a large pan add the shrimp and the juices and cook until done. About 8 to 9 minutes.
Serve over the pre-cooked rice.


REVISION Corner:
*1- You can use dry tarragon about 1 teaspoon
2*- You can use a sweet fuji or gala apple when the nectarines aren’t in season
I’m always looking for something different to try with shrimp. This sounds simple and looks delicious!
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Great! Let me know how it turns out!!
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