Chicken Broth

Bacon, Spinach and Tomato Pasta

I love a good BLT sandwich. The delicious saltiness of the bacon paired with the freshness of a crunchy few pieces of lettuce and juiciness of a tomato stuffed in between two slices of bread. MMM! Sooo, with that in mind, I decided to make a pasta with some of the same ingredients. For thisContinue reading “Bacon, Spinach and Tomato Pasta”

Gluten-Free Chicken Parmesan

After a bit of hiatus, I was back in the kitchen, doing what I love to do. Cooking a new dish. This time, I wanted to make a new dish for my mother’s birthday and in the supermarket I decided to google ‘chicken dishes’. Enter Tyler Florence’s Chicken Parmesan! I scanned the recipe and bam!Continue reading “Gluten-Free Chicken Parmesan”

MEAT, BEANS & VEGETABLE SOUP. Continuing my food journey with renewed energy.

Today I was once again watching my absolute favorite movie, Julie and Julia. Mind you, I have seen this movie a few times before. This time around however, the similarities between myself and both Julie Powell and Julia Child seem to scream at me. Diving back into this blog, I also have beenContinue reading “MEAT, BEANS & VEGETABLE SOUP. Continuing my food journey with renewed energy.”

Cassoulet

I love trying my hand at making different dishes from around the world. Every dish has my special touch since I have to add and subtract ingredients to make it not only work for me but to ensure that it tastes good. Many of my dishes may not be authentic to the original recipe butContinue reading “Cassoulet”

Stuffed Peppers

Many people have experienced writers block at one time or another. Not fun. It can be frustrating. How about foodie/chef block? I got that today. I was trying to find inspiration to cook a new dish and fell flat. Nothing inspired me and I had a bit of a fit. COME ON YLIA, I yelledContinue reading “Stuffed Peppers”