Brussel Sprouts and Mushrooms Gratin

Writers experience writers block sometimes and they do whatever they can do help unblock their creative blip. They go for a walk, sleep on it, write anything or go to a bookstore for inspiration. For anyone who loves to cook, however, what can you do for inspiration to create a new dish? There are manyContinue reading “Brussel Sprouts and Mushrooms Gratin”

Chicken Paillard with Cilantro Mint Sauce

Yet another recipe I have had to modify but there is no sacrificing flavor. This recipe was modified from Food And Wine magazine years ago. This dish is freshness and spices that make you go MMMMMMMMM!!! Ingredients For the Sauce For the sauce 1 cup lightly packed cilantro leaves1/4 cup lightly packed mint leaves1 tablespoonContinue reading “Chicken Paillard with Cilantro Mint Sauce”

Simple Summer Beef Lettuce Wraps

I got the inspiration for this beef wraps recipe from the Pioneer Woman. She adds a lot of yummy extras in there but I kept it simple and added what I usually have in the fridge. This recipe is quick, easy and perfect for the summer. Ingredients 1 tablespoon olive oil 1 orange or redContinue reading “Simple Summer Beef Lettuce Wraps”

Gluten-Free Crispy Chicken W/Creme Fraiche Dip

This recipe was inspired by a dish made by Katie Lee on the Food Network show ‘The Kitchen’ Her dish was Crispy Chicken Oven Wings with Miso Dip. As usual I revised the whole recipe to things I can have as well as what I had in my kitchen and came up with Gluten FreeContinue reading “Gluten-Free Crispy Chicken W/Creme Fraiche Dip”