Gluten-Free Crispy Chicken W/Creme Fraiche Dip

This recipe was inspired by a dish made by Katie Lee on the Food Network show ‘The Kitchen’ Her dish was Crispy Chicken Oven Wings with Miso Dip. As usual I revised the whole recipe to things I can have as well as what I had in my kitchen and came up with Gluten Free Crispy Chicken w/Creme Fraiche Dip!! Enjoy! Ingredients Nonstick cooking spray, … Continue reading Gluten-Free Crispy Chicken W/Creme Fraiche Dip

Edamame Medley

Ingredients 1 package of frozen Edamame 1tsp of salt (for the edamame) 1tblspn salt for potatoes4 plum tomatoes diced (seeds taken out) 1 small package of baby potatoes or 5 small potatoes peeled, cooked then diced 1 package of baby Portabello mushrooms cleaned with a paper towel & sliced 2 Tbls of mayonnaise 1 lime – juice and zest** ¼ cup balsamic vinegar** ¼ cup … Continue reading Edamame Medley

MEAT, BEANS & VEGETABLE SOUP. Continuing my food journey with renewed energy.

    Today I was once again watching my absolute favorite movie, Julie and Julia.  Mind you, I have seen this movie a few times before.  This time around however, the similarities between myself and both Julie Powell and Julia Child seem to scream at me. Diving back into this blog, I also have been spending a good portion of my small paycheck to create … Continue reading MEAT, BEANS & VEGETABLE SOUP. Continuing my food journey with renewed energy.