Orzo With Shrimp and Edamame

INGREDIENTS 1 to 2cans of chicken broth 1 box of orzo pasta Juice and zest of 1 lemon**1 1 package of frozen unshelled edamame 1 tablespoon of chopped fresh parsley 1/4 teaspoon of freshly chopped cilantro 1 1/2 pounds of medium deveined shrimp 1 teaspoon of dried tarragon 1/2 teaspoon of coriander 1/2 teaspoon ofContinue reading “Orzo With Shrimp and Edamame”

Farfalle w/Vegetables and Mozzarella

This is a recipe I created before I stopped eating regular pasta and switched to gluten-free. However, if you can find gluten-free pasta on Amazon or in your local health food store. Should you be unable to find farfalle. No worries!! You can substitute gluten free penne, ziti or even macaroni for this dish. ThisContinue reading “Farfalle w/Vegetables and Mozzarella”

Gluten-Free Chicken Parmesan

After a bit of hiatus, I was back in the kitchen, doing what I love to do. Cooking a new dish. This time, I wanted to make a new dish for my mother’s birthday and in the supermarket I decided to google ‘chicken dishes’. Enter Tyler Florence’s Chicken Parmesan! I scanned the recipe and bam!Continue reading “Gluten-Free Chicken Parmesan”

Gluten-Free Chicken Spaghetti w/Tomato Parsley Sauce

I have loved, loved pasta since I was little. The dishes I had were always hearty and filling and super tasty. When I found I could no longer indulge in my favorite pasta dishes 3yrs ago, I felt like something was missing from my life. The list of things I could not eat was growingContinue reading “Gluten-Free Chicken Spaghetti w/Tomato Parsley Sauce”

Creamy Macaroni w/Bacon and Edamame

I’m in a job where the word ‘revision’ makes you roll your eyes and want to yell aww man! That’s only because it requires changes and doing things over again. No biggie unless it comes at the end of the day on a Friday. Booo! However ‘revisions’ don’t have to be a bad thing. ForContinue reading “Creamy Macaroni w/Bacon and Edamame”