Orecchiette with salmon, edamame and beurre blanc sauce

First off I must say I had been searching for something different to cook as my options on what to eat have significantly changed due to stress induced gastritis in addition to my IBS (lovely). My increased stomach issues along with a total loss of inspiration and motivation that came with everything that’s has beenContinue reading “Orecchiette with salmon, edamame and beurre blanc sauce”

Edamame Medley

Ingredients 1 package of frozen Edamame 1tsp of salt (for the edamame) 1tblspn salt for potatoes4 plum tomatoes diced (seeds taken out) 1 small package of baby potatoes or 5 small potatoes peeled, cooked then diced 1 package of baby Portabello mushrooms cleaned with a paper towel & sliced 2 Tbls of mayonnaise 1 limeContinue reading “Edamame Medley”