pasta

Orecchiette with salmon, edamame and beurre blanc sauce

First off I must say I had been searching for something different to cook as my options on what to eat have significantly changed due to stress induced gastritis in addition to my IBS (lovely). My increased stomach issues along with a total loss of inspiration and motivation that came with everything that’s has beenContinue reading “Orecchiette with salmon, edamame and beurre blanc sauce”

MAC AND CHEESE

Ever since I was a kid I have LOVED mac and cheese. Whether it was the school lunches or the instant macaroni and cheese which I lived on when I was low on funds as an adult, this was a huge treat to have. Now with more sensitivity to foods, especially a lot of theContinue reading “MAC AND CHEESE”

Ditalini Pasta with Veggies and Avocado-Tofu Sauce

In 2010 I was honored to be one of the finalists for a contest for Vegetarian Times. I made a dish I was super proud of and that is quick and easy to make. However, I am always looking for new recipes to try or modify my old dishes either to fit how my stomachContinue reading “Ditalini Pasta with Veggies and Avocado-Tofu Sauce”

Warm Orzo with Avocado-Tofu Sauce- A Salad with a Story

This recipe is a dish I made when I was in pastry school in 2010. One of the chefs came in announcing a contest for Vegetarian Times. I believe I had 2 days to enter and excited I went home that afternoon and started brainstorming. Below is the dish I came up with, edited andContinue reading “Warm Orzo with Avocado-Tofu Sauce- A Salad with a Story”

Creamy Macaroni w/Bacon and Edamame

I’m in a job where the word ‘revision’ makes you roll your eyes and want to yell aww man! That’s only because it requires changes and doing things over again. No biggie unless it comes at the end of the day on a Friday. Booo! However ‘revisions’ don’t have to be a bad thing. ForContinue reading “Creamy Macaroni w/Bacon and Edamame”